![]() Cornstarch goes into the egg mixture that coats the cauliflower, which helps bind the coating to the vegetable. This mighty ingredient works in three ways in this recipe. However, this recipe really wouldn’t be successful without cornstarch. The fried nuggets of cauliflower play the part of the chicken so well that you may even be able to fool a few friends. Cauliflower is this wonderful blank canvas that takes to frying so well and transforms when shellacked in the General Tso’s sauce. Here, we’re doing a vegetarian take on this Chinese-American classic by subbing the usual chicken for cauliflower. The origins of General Tso’s anything are hotly debated whether it is named after a Qing dynasty general, or a derivation of a Hunanese chicken dish is unclear, but what we do know is that the combination of crispy fried chicken tossed in a sticky spicy sauce is delicious. This General Tso’s Cauliflower hits on one of my favorite ways to eat my vegetables - fried. ![]()
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